Red Velvet Cakes are just for love days. But innovation may come in the way of innovation. Fresh flowers, cakes that can be decorated with various cookies. Likewise, the recipients of Flavors East and Pastry Chef Sariya Sawaro
Preheat oven at 180 degree centigrade temperature. Paddle fitted with a stand mixer, beat the butter and sugar in high-medium (medium-high) speed. As long as the color is light and the amount increases in size, burst. Reduce speed and mix medium to one egg. Do not give up until an egg is completely mixed. The creamy mix will be made.
Mix red color with cocoa powder in a separate container. Now mix this mixture with the previous mixture. Take the flour and salt to medium-sized apples. Add dry ingredients and milk gradually to the mixture. After drying the milk with the dry ingredients, then mix the dry ingredients again. Make a mix of meiensi fate.
Until a word is mixed with vinegar and baking soda in a small cup or dish. Mix the cake quickly. Keep stirring until it mixes well. Then bake the cake in the cake container equally. Depending on the size of the pan, it takes 24-28 minutes.
For Frosting: Take 250 grams of cream cheese, 500 gm egging sugar and 55 grams of butter in 55 grams. Mix cream cheeses with stand mixer or electric mixer with icing sugar. Add butter and mix well. Take cream chewing frosting in the pieing bag. Take a sparkle in a bowl. Frosting a lot on each cup cake. Now sprinkle cupcakes in the springs Frosting again.
To sort: Give a layer of cake on the cake board. Give him a little frosting and spread it evenly. Similarly, arrange the following layers. Frosting on each side of the cake. It is better to decorate a cake at a turntable table (rotating table). Smooth the cake around smoothly. Keep refrigerated. Cut the sugar cookie on top of the crown shape and put it on top. Red Velvet Cakes of Love can be arranged with food colors, macaroons, fresh flowers, meerong kicks (made with white egg white) and white chocolate drip.